Chef Jeff Parker first fell in love with cooking as a kid watching Julia Child and Graham Kerr on television. Soon he got his big break when he was asked to help prepare Thanksgiving dinner! Fast-forward a few years and after receiving a degree in Business Administration from the University of Southern California and some time in the business world, Jeff decided to pursue his true passion - cooking.

In 1993, Jeff moved to Dallas, TX with two partners to open the nation's first low-fat grocery store and restaurant. This fast growing establishment immediately received worldwide attention and was featured on the TV Food Network. Inspired to pursue a career as a chef, Jeff attended culinary school at El Centro College in Dallas.

After several years working for caterers and as a freelance chef, Jeff brings his talents to you as a Personal Chef and Caterer. "...Jeff's wonderful cuisine can best be described as original, amply portioned, and delicious".

In addition to making sure that your meals are as delicious and nutritious as possible, Jeff is dedicated to supporting local farmers by utilizing various Farmer's Markets whenever possible.

Equally important as supporting our farmers, is making sure that our nation's hungry are fed. Jeff is on the organizing committee for Taste of the Nation in Los Angeles. Taste of the Nation is the nation's preeminent culinary benefit supporting the fight to end hunger.

On The Range is a member of the American Personal Chef’s Association. Additionally, Jeff has a Food Handler’s certificate and has completed mandatory courses in food sanitation. For your confidence and protection, On The Range maintains liability insurance.